Pasta with Sausage and Chickpeas ~ ElephantEats.com

I can’t believe it took me til Berkeley was 4 months old, but I finally found the time to cook. I’ve been on the lookout for recipes that seem quick to make, and during December we had a nanny and I was working from home- I really had no excuse. Still, I only found time to make an actual dinner ONE night. Pathetic.

Pasta with Sausage and Chickpeas ~ ElephantEats.com

Honestly, it wasn’t that I didn’t have time to cook, it was that I didn’t have time to pick a recipe, grocery shop AND cook. I need to get my act together, which is going to be really hard now that I’m back at work officially (as of Monday) and I leave at 7:30am and don’t get home til almost 7pm. Any tips? I’m thinking that during the weekend I might need to send Nate to the grocery store and then put him on baby duty while I pump out a couple meals we can eat all week long. This will take some planning though, and I’m not sure if I have it in me yet.

Pasta with Sausage and Chickpeas 3 ~ ElephantEats.com

Most likely I’ll be cooking more meals than I show on here. Taking photos of your meal when you have limited time doesn’t really make sense. Plus, I don’t have my photo lights set up and am a little out of practice now, so forgive my poor photos. 

For a little baby update:

Berkeley 4 month ~ ElephantEats.com

Berkeley has officially been on this earth for a whole 4 months, and it’s really quite hard to believe. He’s SO smiley. He smiles for Nate more than for me, which makes me a little sad, but I think it’s just because I’m more of the “provider” and he’s more of the “entertainer.” That’s not to say he doesn’t smile for me at all, but Nate can always get him to grin. He smiles a lot for the nanny, Nora, too…he loves her which makes me very happy.

BerkeleyCollage

He’s also been “talking” a ton. It’s super cute when I’m feeding him and all of a sudden he’ll stop, look at me and just blabber on about something with a furrowed brow. He’s probably complaining about the nasty formula and asking when he can get some of that tasty breastmilk again. He’s been having some tummy issues so we’re trying a completely broken down formula (and a very $$$ one!) and it’s really seemed to help. I’m still breastfeeding him in the middle of the night though because it’s just easier. He’s been really fussing during that time though so it might have to end soon :(

Berkeley football hat ~ ElephantEats.com

Berkeley is also reaching for and grabbing things now! Shirts, hair, you name it…don’t put it too close or it will end up in his mouth. For a couple weeks he was sucking on his fist non-stop, but he seems to have forgotten about that lately. I still think he might become a thumb-sucker, but I guess we’ll have to wait and see.

He doesn’t spend a ton of time on his playmat on either his back or tummy because he has reflux…right after he eats we like to keep him mainly upright so he doesn’t spit up too much. Towards the end of that time before he naps, we’ll put him on his back. He only gets tummy time if he wakes up from a nap early and isn’t ready to eat yet. 

Berkeley Christmas PJs ~ ElephantEats.com

He wiggles and kicks a ton when he’s down but hasn’t rolled over yet. BUT…the other day during nap time he was squirming a ton in his swaddle and next thing I knew, he was face down in the crib! Luckily he has great neck strength and was able to lift his head up. I flipped him and put him back and he did it again! You’re not supposed to keep swaddling after that but he hasn’t done it since…it’s been keeping me up at night though because I’m so afraid he’ll do it during the night. I totally wanna ditch the swaddle but I’m so worried he won’t be able to sleep at all without it since his startle reflex is still pretty strong. If he starts flipping over regularly, i’ll obviously have no choice.

We also conquered a few milestones that I was fearing- our first long (2-3 hr) car ride, the first time I got sick and had to still take care of a baby, and Berkeley’s first cold. I managed to make it through all of them just fine. We headed down to my mother-in-laws for Christmas. We fed him his nighttime bottle and then hit the road during his bed time and he slept the whole way. Then we just moved him to his crib when we got there and he didn’t even wake up.

Santa Berk ~ ElephantEats.com

I got the worst cold while there and I feel bad because I’m totally the one who got Berkeley sick. I couldn’t help it because I had to blow my nose all day long, including while I was feeding him. I think if he had been breastfeeding instead of getting formula, he might have escaped getting sick. He was such a little trooper though, even when he was a snotty, congested mess. He got this nasty cough and runny nose but all through it he was still in a good mood! I should be very thankful and hope that this means he’s a very easygoing baby (now that he got his 2 months of colic out of the way). He did have a little more trouble sleeping though so I’m definitely feeling exhausted right now. I’m crossing my fingers because last night he seemed to have slept a little better.

Also now that I’m back at work, we’re figuring out the best way to do a morning routine. The problem is that he fusses in the morning so I put him in bed with me so we can both get a extra couple hours of sleep…but now I have to get up early to start getting ready for work and it’s hard not to wake him up by mistake. He stays asleep when I get out of bed but is up within 5 min since he doesn’t feel me next to him anymore. I’m not sure how to solve this. Any ideas would be greatly appreciated. As of last night he slept the second half of his night (after his feeding) without fussing! I felt much better rested in the morning.

Santa Berk ~ ElephantEats.com

 

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 I’m actually posting a recipe!!!

Banana Snack Cake ~ ElephantEats.com

Apparently leg cramps are a common symptom of pregnancy. I’ve been getting so many of them that I wake up in the middle of the night in agony. Any time I flex my foot or calf in the slightest it cramps up.

I’ve long known that potassium can help with leg cramps, so I figured it couldn’t hurt to start eating a banana every day. Now whenever I go to the market, I buy a big bunch, figuring that the ones that don’t get eaten can get turned into something delicious- it helps that I’m loving cooking in my new kitchen :)

Banana Snack Cake ~ ElephantEats.com

The first week I had leftovers, I made our favorite chocolate chip banana bread recipe (which I totally need to share with you guys some time). Then last week I decided a banana snack cake would be a tasty treat. 

In addition to trying a new recipe, I decided to experiment with White Whole Wheat flour. Monica had first told me about this flour and has been touting it as awesome, especially if you want the whole grains from whole wheat flour but don’t love the dry and gritty texture it adds.

I had never heard of white whole wheat flour so I decided to research it a bit and give it a try. The Whole Grains Council explains it as the following:

“White wheat is a different type of wheat that has no major genes for bran color (unlike traditional “red” wheat which has one to three bran color genes). An easy way to think of it is as a sort of albino wheat. The bran of white wheat is not only lighter in color but it’s also milder in flavor, making whole white wheat more appealing to many people accustomed to the taste of refined flour.

The term “white flour” has often been used to mean “refined flour,” so “whole white wheat flour” sounds like a contradiction in terms. But it is simply WHOLE flour – including the bran, germ and endosperm – made from WHITE wheat.”

Banana Snack Cake ~ ElephantEats.com

The one thing I was skeptical about was how it compares nutritionally to regular whole wheat flour, but the council goes on to say that experts consider these two kinds of whole wheat to be the same, nutritionally. I was sold!

I bought King Arthur Flour brand. Usually, if subbing whole wheat for all-purpose flour in a recipe, you would only substitue part of the all-purpose for whole wheat, lest you dry out your baked goods. Since I was using a lighter whole wheat flour and had the moisture from the bananas, I decided to use 100% of the white whole wheat flour.

Honestly, the result was amazing! It definitely helped that the bananas already added moisture, plus I upped the sour cream amount from the original recipe. And it never hurts to have a creamy cream cheese frosting on top.

I could feel the texture of the whole wheat in the cake, but I thought it went perfectly with the bananas and made even a small piece extremely filling! It also totally made this cake ok to eat for breakfast ;)

Banana Snack Cake ~ ElephantEats.com 

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Blackberry Clafoutis ~ ElephantEats.com

While down at Nate’s mom’s for Memorial Day, I managed to find the energy to make us a dessert in addition to that yummy pasta salad. Nate has been sending me a lot of NYTimes recipes and this one for a berry clafoutis sounded pretty tasty.  

It ended up being really easy and delicious. It was low on the sweetness scale, making the leftovers perfect for breakfast. I’d definitely make it again and maybe try switching up the type of fruit inside. I also think it could have been tasty with some vanilla ice cream on top…but then what isn’t? ;)

Blackberry Clafoutis ~ ElephantEats.com

I’ve been doing some cooking in our new kitchen. Our house is now preeeeetty much done (pics to come when we finish unpacking boxes). The kitchen island has been installed, finally, which gives me another cooking surface (and another area to make a mess on). LC has decided that this is her newest lookout point. I think she’s the kitchen supervisor. 

Blackberry Clafoutis ~ ElephantEats.com

For a Pregnancy Update:

I’m now 26 1/2 weeks. Baby boy is kicking a ton! It’s the weirdest feeling when you feel him actually kick your hand while it’s on your stomach. Sometime I feel his foot (or maybe his fist) swirl around. It’s so surreal and it makes me smile every time :)

26 weeks ~ ElephantEats.com

I had Nate put his hand on my belly to feel the kicking a few times. Now when I ask him to feel it, he says that if he’s felt it a few times, he’s felt it enough. Can you believe him?! I guess it’s different when you’re not the one with a living thing inside your abdomen. 

26 week collage ~ ElephantEats.com

I haven’t been great about keeping up with the weekly photos, mainly because they’d been sanding and then painting the outside of the house and had all our windows covered with a plastic film. Not great for photo lighting, as you might imagine. But painting is almost done and I’ve decided the new belly photo location is the nursery! So you get to see a green background now since the walls in there are a light sage green. 

When I find time in the next month or so, I’m going to be painting some birch trees on the wall, as I want a Woodland nursery theme. 

And just for fun, here’s a couple pics Nate took over the last couple weeks.

Memorial Day Belly ~ ElephantEats.com

 Walk in the Park 26 wks ~ ElephantEats.com 

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 Caprese Pasta Salad ~ ElephantEats.com

We’re down at my mother-in-law’s for the long holiday weekend, and her big, bright kitchen inspired me to finally do some cooking.

Making Caprese Pasta Salad ~ ElephantEats.com

I hope that I’m getting this to you with enough notice that you can make it for your big Memorial Day spread tomorrow!

Caprese Pasta Salad 2 ~ ElephantEats.com

Not sure if it’s pregnancy or the weather but I’ve been craving a tangy pasta salad, specifically one with all the flavors of summer. I combined my love of Caprese Salad with pasta into this tasty dish. It’s super easy and quick and can sit out for a decent amount of time, so it’s great for when you have a buffet at your bbq.

Caprese Pasta Salad 3 ~ ElephantEats.com

Also, figured I’d throw in my 23 week pic, although I’m at 25 weeks now ;) Getting bigger every day…

23 weeks ~ ElephantEats.com

23 wks front ~ ElephantEats.com

Happy Memorial Day everyone!

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Zesty Mac 'n Cheese Casserole ~ ElephantEats.com

Good news! I got back in the kitchen again this week and actually made and photographed a recipe!

Sorry I’ve been so lacking on recipe posts, I guess I’ve just been really lazy since my Christmas break and haven’t been able to get back into the groove.

This has been compounded by the fact that my computer is at death’s door and I dread having to use it because it’s SO SLOW and the battery dies in about 20 min. I’m going to start using Nate’s computer but it’s a Mac and I’m putting it off as long as possible since I’m a PC girl.

Zesty Mac 'n Cheese Casserole ~ ElephantEats.com

But anyway, let’s get to this recipe. I think we all know that homemade mac and cheese doesn’t hold a candle to the stuff in the blue box– although I’m partial to the Velveeta Shells and Cheese variety that comes with the pack of squeeze cheese.

Whenever I make macaroni and cheese from scratch, the cheese sauce looks so smooth, creamy and delicious in the pot, but then after you toss the noodles in it and put it in the oven, it kind of separates and turns to a texture I don’t like at all. It gets kind of dry (which I guess some people like) and just not cheesy at all.

Zesty Mac 'n Cheese Casserole ~ ElephantEats.com

Ever since I was little, I’ve loved Velveeta cheese. In fact I just remembered that for breakfast I used to eat an english muffins toasted with Velveeta melted on it and sprinkled with bacon bits. I don’t know how I came up with this, but MAN was it good….and I kind of want one of those sandwiches right now…

Anyway, I know Velveeta is artificially colored and probably so bad for you, but I’m convinced that in order for mac and cheese to be palatable, it needs to contain some of this delightful cheese product. Well this recipe is the best of both worlds. The cheese sauce is made using my favorite artificial cheese, keeping it smooth and delicious even after it’s baked, but then there’s real cheddar sprinkled on top for even more cheesy deliciousness.

Zesty Mac 'n Cheese Casserole ~ ElephantEats.com

This particular recipe gets a little kick from the tomatoes with green chiles, and I’ve made it extra healthy by adding loads of veggies. I also added tofu since Nate and I don’t love chicken but I wanted some added protein. You could definitely sub chicken if you’d like.

I could not stop myself from eating this!

Zesty Mac 'n Cheese Casserole ~ ElephantEats.com

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