"Buffalo" Chicken Salad Sandwiches ~ ElephantEats.com

It was such a nice day out today in NY. Warm but breezy. It makes my walk home so nice.

I’m trying to savor these warm, dry days before we get to the so-humid-you-stick-to-your-pants days. Unfortunately, we did have a couple of those in the last two weeks. All I want on days like those is something cold.

"Buffalo" Chicken Salad Sandwiches ~ ElephantEats.com

Ice cream is totally a possibility for dinner on those days. At least for me. But since I have a husband to feed who can’t subsist on dessert alone, I have to come up with other things.

We had some whole wheat rolls lying around from veggie burgers on Memorial day, and since you know I can’t let things go to waste, i had to come up with some use for them.

"Buffalo" Chicken Salad Sandwiches ~ ElephantEats.com

I thought chicken salad would be great, but to kick it up a notch, I added the most delicious sauce on the planet- Frank’s Buffalo Sauce. I seriously could eat that sauce every day on anything.

I had a hard time coming up with what I should call this, because when I did a google search for “Buffalo Chicken Salad,” all I could find was buffalo chicken pieces ON a salad….which totally makes sense although I hadn’t thought of that at all. I wish I could like emphasize that “chicken salad” is one phrase. Oh, I know…”Buffalo” Chicken Salad.

"Buffalo" Chicken Salad Sandwiches ~ ElephantEats.com

That was totally my thought process, by the way. I literally came up with that as I was typing. Now you probably understand why Nate has learned to completely tune me out when I talk, since for me talking actually means voicing my every thought.

Oh well, I guess it’s worth putting up for if you get this for dinner :)

"Buffalo" Chicken Salad Sandwiches ~ ElephantEats.com

“Buffalo” Chicken Salad Sandwiches

Print this recipe!

Makes about 6 sandwiches

1 2/3 lbs chicken breast, raw (I guess the same amount cooked if you have leftovers? prob a little less pre-cooked)
4 ribs celery, chopped (about 1 cup)
2 Tbsp lemon juice
6 oz. 2% Greek Yogurt
1/2 cup blue cheese crumbles
1/2 cup buffalo sauce
salt and pepper to taste
6 hamburger buns
Romaine lettuce for garnish (optional)

Put chicken in a pot and cover with cold water. Bring to a boil and heat until chicken is cooked through. I find the easiest way to tell is to take a piece out and cut into it.

Pull chicken out and set on cutting board to cool.

Meanwhile, chop celery. Whisk lemon juice, yogurt, blue cheese, buffalo sauce and s/p. Dump in celery.

When chicken has cooled, chop into small bite-sized pieces and mix with the sauce. Put in fridge to cool.

Top each bun with a lettuce leaf and a large scoop of chicken salad.

36 Comments

  1. OMG, I love that you added celery and blue cheese to the salad mix too — it’s like all the elements of hot chicken wings that I adore under one bun ;-). What a clever recipe Amy. You bet I’d listen to you for this meal! :).

    • I always add celery to my tuna/chicken salad, but I do love that it adds another element of typical buffalo wings :) Hope you enjoy this, Kelly!! :)

  2. Sometimes I have to apologize, and say “I just needed to talk it out”… that will only cover so much though. Also, I am going to picture your face on that old lady every time I see those Frank’s hot sauce commercials from now on.

    • Haha, I def don’t apologize…Nate knew what he was getting into before he married me. Now he’s stuck. Hehe, glad I’m not the only one who does it tho!

  3. I love the heat but not the humidity. I hate it when you walk around with your clothes sticking to you. And you go through so many drinks! I love the look of these rolls and the blue cheese would add wonderful flavour and I love how you served them with a side of chips – who could resist a lunch like this! xx

    • Yes, heat without humidity isn’t too bad…but that’s rare during summers on the east coast of the U.S. I know, sticky clothes are the WORST. Thanks, Charlie :)

  4. Frank’s Buffalo: GIRL, HIGH FIVES! that is the only buffalo sauce i use, and it’s the best. I hate sticking to my pants in the summer; we had that day yesterday here, and i thought fleetingly that i may be sick of summer already. thankfully the vacation is coming up, which means i just have to get through a few more weeks. perhaps these awesome sandwiches will help; i love what you did here! i make chicken salad all the time, and i like the hot sauce addition.
    for the record, i never love it that i don’t live with you. :)

    • Hahaha. Shannon, I actually didn’t know there was another brand of buffalo sauce. I thought it was kind of like Band-aids…there’s like only one brand you can buy. Where are you going for vacation?? So jealous…i want to go somewhere. Haha, we’d prob make good roommates ;)

  5. juanitascocina

    I could pretty much drown myself in these sandwiches…and it would be a happy drowning.

  6. I am so ready to bite into that sandwich, Amy! I remember when I first discovered Frank’s and I was like “omg, it’s buffalo wings!” I used to just douse chicken wings with the stuff and then pop it into the oven to bake. I totally need to copy this sandwich idea.
    I’m so with you on not wasting anything. And like you, I also pretty much need to express every thought in my head to my husband as though I’m committing some crime if I leave something out or unsaid. I think he tries but there’s just no way he can absorb/follow more than half of what I’m saying… : )

    • I know, like you don’t even need the actual wings when you have Frank’s! Which is why you should totally find other vehicles for this delicious sauce :) Haha, it seems we woman all seem to vocalize our every thought!

  7. I hate to turn the heat on this morning.

    Maybe if I make these sandwiches spring will come out of hiding, and something – anything – will stick to my body.

  8. This looks AMAZING. I agree, Frank’s is pretty much the greatest thing to happen to the world since Jesus. Maybe I’m exaggerating just a little bit, but it’s pretty darn good! I went to college in upstate New York, and as a result I adore all things Buffalo sauced. Can’t wait to try this recipe tonight.

    • Aw, thanks, Liz! And thank you for stopping by my blog :) Yep, when I make something that seems kind of “blah” i just dump Frank’s on it. It’s amazing. Oooh yeah, you must really know your Buffalo wings ;)

  9. Ahhh this sounds amazing. I’m such a sucker for buffalo sauce and bleu cheese. Strangely enough I’ve only ever made strange buffalo-inspired things like the breaded broccoli I posted a few months ago, but I’ve never done a classic chicken recipe! Should definitely try this one.

    • It seems every commenter here is in love with buffalo sauce. I should do a diff buffalo sauce recipe every week ;) Oooh, I’m going to have to search your site for that breaded broccoli, that sounds amazing. Thanks, Irina!

  10. Gosh, I wonder who else voices their every random thought . . .? Mom

  11. Oooh, what a wonderful twist on chicken salad! It sounds delish!

  12. I’m not usually a big fan of chicken salad, but I kinda think I would love it with the addition of Buffalo. Good idea, girl! Maybe I’ll give this a shot! :)

    • I suppose you could use something besides chicken, but I’m not sure what. But Buffalo sauce makes EVERYTHING taste good. I hope you try it, Alyssa! :)

  13. Oh my gawd girl, I would totally get down on this sandwich! I’ve been craving buffalo chicken everything lately! P.S. we should totally grab cocktails sometime! I just realized you’re in the city, too! xo

    • Buffalo sauce is just great…and aren’t you supposed to eat spicy things when the weather’s hot because sweating helps cool you down? So go for it ;) and YES, we should totally meet up! I’ll shoot you an email :)

  14. Buffalo flavor is really the best and this is the perfect use for those leftover buns! And seriously, what is it with boys not finding ice cream for dinner satisfying?!

  15. I love, love buffalo chicken salad..so much more flavor than the regular version. Need to make some for the weekend.

  16. Great idea, love the sound of this.

  17. I love this! We’re big buffalo chicken fans at our house. I love the greek yogurt in this, too.

  18. I put Frank’s buffalo sauce on too many things, too! This chicken salad looks so good and I would prefer it over the salads with buffalo chicken pieces on top :)

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